Our menus

Beetroot dip topped with crumbled feta cheese, with authentic pitta.

A blend of roasted red pepper and chickpeas, tahini and olive oil, with authentic pitta.

A blend of chickpeas, rich in tahini and authentic olive oil, topped with lemon juice and oregano, with authentic pitta.

Mixed Greek olives.

Spicy feta dip with roasted red peppers and a touch of chilli, with authentic pitta.

Vine leaves stuffed with rice, herbs and lemon juice.

Cool tangy Greek yoghurt with cucumber, garlic and olive oil, with authentic pitta.

Lettuce, tomatoes, cucumber, red onion and olives dressed with olive oil and lemon juice.

Filo pastry filled with feta, herbs and spinach, served warm with tzatziki dip.

Filo pastry filled with feta and herbs, served warm with tzatziki dip.

Blended chickpea balls served with houmous dip.

Fried halloumi served with a tangy tomato dip.

Greek feta baked with herbs and honey, served with a warm pitta bread.

Giant beans baked in a tomato sauce with plenty of herbs.

Crispy squid served with lemon mayonnaise.

Traditional Greek sausage, grilled then sliced, served with tangy tomato dip.

Chicken souvlaki skewers with oregano and lemon juice, served with tzatziki.

A blend of beef and lamb mince, mint, oregano and garlic formed into small balls, baked in a rich tomato sauce topped with crumbled feta.

Marinated pork belly skewers with oregano and lemon juice, served with tzatziki.

Minced lamb with cumin, garlic, oregano and chilli, served with red pepper houmous.

Fluffy, light and fried to perfection.

Authentic Greek oven-baked bread.

Skewered pork or chicken, tzatziki, lettuce, tomato and red onion, wrapped in a Greek pitta.

Shredded chicken or pork, tzatziki, lettuce, tomato and red onion, wrapped in a Greek pitta.

Greek spicy pork sausage, tzatziki, lettuce, tomato and red onion, wrapped in a Greek pitta.

Falafel, houmous, lettuce, tomato, red onion and oregano, wrapped in a Greek pitta.

Cypriot halloumi, tzatziki, lettuce, tomato and red onion, wrapped in a pitta.

Shredded gyros with tzatziki, tomato and red onion on a bed of fries.

Traditional beef stew with shallots, red wine and Byzantine sweet spices, served with side salad and fries.

Traditional Greek lasagne made with tubular pasta, pork and beef ragu, topped with béchamel and served with a Greek salad.

Layers of roast potatoes, roasted aubergines, minced lamb ragu and a creamy béchamel top, served with Greek side salad.

Layers of roast potatoes, roasted aubergines, lentil ragu and a creamy oat milk béchamel top, served with a house salad.

Greek salad with shredded meat, feta, olives, tomatoes, red onion, fresh leaves, oregano and olive oil.

Authentic Greek salad with feta, olives, tomatoes, red onion, fresh leaves, oregano and olive oil.

Souvlaki, gyros, loukaniko, fries, tzatziki, tyrokafteri, pitta bread, tomato & red onion.

Halloumi fries, Greek salad, olives, houmous, tzatziki, stuffed vine leaves, falafel, gigantes beans and pitta bread. Vegan options available.